Drinks

Cellulose ether for Drinks

Drinks Application

Seed’s food-grade cellulose derivatives provide essential stabilization, viscosity control, suspension enhancement, and mouthfeel modification in beverage applications, enabling production of high-quality drinks with superior stability, consistent texture, and optimized sensory characteristics across shelf life. Our CMC, HPMC, MC, and MCC products deliver comprehensive performance enhancement across diverse beverage categories from clear drinks to complex suspension systems.
They meet stringent microbiological, heavy metal, and pesticide residue limits required for beverage applications. Products are certified kosher and halal, non-GMO, and suitable for vegetarian and vegan beverages.

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Key Performance Benefits

SEED’s CMC (Carboxymethyl Cellulose) serves as the primary stabilizer and suspending agent in numerous beverage applications, offering exceptional functionality at remarkably low usage levels. The high molecular weight and anionic character of CMC create viscous solutions that suspend particulates, stabilize emulsions, and prevent phase separation in complex beverage systems.
In reduced-calorie and sugar-free beverages, HPMC and MC provide body and mouthfeel normally contributed by sugars and other soluble solids. They create viscosity and lubricity that compensate for the thin, watery texture of beverages with reduced caloric density, improving consumer acceptance of healthier formulations.
Unlike soluble cellulose derivatives, MCC forms stable colloidal suspensions rather than true solutions, creating cloud stability in fruit drinks and providing dietary fiber functionality in nutritional beverages.

Technical Specifications

CMC is used at 0.05-0.3% in most beverage applications, with juice drinks typically using 0.05-0.15%, protein beverages 0.1-0.25%, and suspension beverages 0.15-0.3%. HPMC and MC are used at 0.05-0.2% for foam stabilization and mouthfeel enhancement. MCC or MCC-CMC combinations are used at 0.1-0.5% in high-fiber beverages and opaque suspension drinks.

Product models for Drinks applications

SEED’s cellulose ether products offer suspension stability, prevent sedimentation, effectively thicken, improve mouthfeel, and stabilize emulsions.

Specific applications	SEED product models
Drinks, dairy products, fruit juice	FCM4000
Drinks, fruit juice, dairy products	HPM4000
Drinks, fruit juice, alcoholic beverages	MC4000
Drinks	MCC302
Note: Please contact our sales staff for specific TDS details. (Click to get a sample)

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